Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Take 200 g rinsed Puy Lentils
2. Get Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
3. Get 1 tbsp Vegetable oil
4. Prepare Bunch Dill finely chopped
5. Make ready 500 ml Veg stock
6. Prepare 4-6 tbsp Creme Fraiche
7. Make ready 4 Smoked Haddock fillets, pin-boned and skinned
8. Prepare 1 Lemon, zest and juice
9. Get Black Pepper

Take off the heat and add the fish. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate. The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree.

Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate. The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree. Description Haddock is a versatile white fish with mild flavour, ideal for frying, baking, poaching, or using in fish pie or soups. First place the fish in the frying pan and add a little freshly milled black pepper but no salt. Smoked haddock and potato gratin This fish dish is sure to become a family favourite.

So that’s going to wrap it up with this exceptional food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!