Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & leeks in a creamy mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Leeks In A Creamy Mustard Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken & Leeks In A Creamy Mustard Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:

1. Make ready 350-400 g chopped chicken breast,
2. Take 2 leeks, trimmed and sliced into rounds,
3. Make ready 2 spring onions, chopped,
4. Take 4 tsp Dijon mustard,
5. Take 2 tsp dried Marjoram,
6. Make ready 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
7. Make ready 3 cloves garlic, chopped,
8. Get 1 reduced salt chicken stock cube,
9. Take 400 ml water,
10. Make ready Salt and pepper to season,
11. Make ready 2 tbsp cooking oil
12. Prepare To garnish:
13. Take Fresh or dried parsley (optional)

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Steps to make Chicken & Leeks In A Creamy Mustard Sauce:

1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
2. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
3. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
4. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
5. Serve up and enjoy! :) Recommended to eat with some fluffy white rice.

Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.

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