Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, friedrice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Fried rice is one of those recipes we find sesame oil really enhances.

Friedrice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Friedrice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook friedrice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Friedrice:

1. Get 3 cups rice
2. Prepare 2 tbsp margarine
3. Take 4 medium sized carrot
4. Make ready Greenpeas
5. Make ready 4 Scotch Bonnet Peppers
6. Take Diced cooked liver
7. Get 1 cooking spoon of oil
8. Get Mixed spices(ginger, garlic, seasoning, curry, thyme)
9. Prepare White pepper
10. Make ready Sweetcorn
11. Take Friedrice spice

To make the chicken fried rice: Allow the cooked rice to cool thoroughly by spreading it on a baking sheet. When the rice is cold, proceed with the rest of the recipe. Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble.

Instructions to make Friedrice:

1. Dice your carrots, peas and carrots, get ready your other ingredients.
2. Wash your rice with salt till its void of starch.
3. Place a pot on fire, add vegetable oil, then pour in the washed rice.
4. Fry with half of your spices, including the friedrice spice, stir continuously until its perfectly fried
5. Add in your meat stock and water. Gradually add in your water, till the rice is done.
6. Set up another pot on fire, add in your margarine, allow it to melt, then add in a little amount of oil.
7. Add in your chopped pepper and diced liver, leave for 1 minutes, then add in the carrot, peas, sweetcorn. & leave for 3 mins.
8. Stir continuously for 3 minutes, after which you turn off the heat
9. Add in your fried vegetables into the rice, stir until both are entirely mixed
10. Cover for 2mins after which you turn off the heat.

Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble. Sometimes I also stir-fry them in a skillet sprinkling a few splashes of water, so that the rice grains do not dry out. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy.

So that’s going to wrap this up for this special food friedrice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!