Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

A delicious, time saving favourite of my family. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Remove the chicken breasts from the water with tongs and.

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pie:

1. Take 450 g chicken fillet, diced into approx 4cm cubes
2. Take 120 g Cream
3. Get 2 large potatoes, peeled
4. Make ready 150 g bacon, diced
5. Make ready 2 cloves garlic
6. Make ready 120 ml white wine
7. Get 300 ml chicken stock
8. Make ready 50 g plain flour
9. Prepare 2 sprigs thyme
10. Prepare 1 tbs Dijon Mustard
11. Take 1/4 tsp lemon juice
12. Get 2 frozen puff pastry sheets
13. Prepare 1 egg yolk
14. Prepare Olive oil, for frying

Add mushrooms and/or leeks Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Great for long weekend lunches with friends and family.

Instructions to make Creamy Chicken Pie:

1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. Great for long weekend lunches with friends and family. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food! Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. I've already got requests to make it again soon, so do give the recipe a try soon! 🙂 First dice plenty of chicken fillet.

So that’s going to wrap it up with this special food creamy chicken pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!