Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

1. Take 1 Fillet Steak
2. Get 2 large Maris piper potatoes
3. Take Kale
4. Get 1 Onion finely sliced
5. Prepare Handful mushrooms finely sliced
6. Get 40 g butter equally split between sauce and mash
7. Get 20 g plain flour
8. Prepare 100 ml milk (substitute for double cream if you want)
9. Take 60 ml Chicken stock
10. Take Salt
11. Make ready Ground black pepper

Mouth watering juices are sealed in each savory, tender bite, served with mashed potatoes loaded with cheddar cheese, chives, and parsley, served with seasonal veggies. Trays are oven and microwave friendly. Get a premium steakhouse experience right at home! You'll cook up some ultra-tender filet mignon and a rich Bordelaise sauce of red wine, butter, and minced shallots.

Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

1. Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
2. In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
3. Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
4. In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
5. Assemble your dish and enjoy 😉

Get a premium steakhouse experience right at home! You'll cook up some ultra-tender filet mignon and a rich Bordelaise sauce of red wine, butter, and minced shallots. The dish is made even more luxurious (and comforting) with duchess potatoes, which you'll whip and then bake to fluffy perfection. Pour yourself a glass of wine and indulge! This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon.

So that’s going to wrap this up with this special food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!