Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy creamy mushroom chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Quick and easy creamy mushroom chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quick and easy creamy mushroom chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy creamy mushroom chicken:

1. Get 1 red onion
2. Get 2 cloves garlic
3. Make ready 250 g mixed mushrooms
4. Prepare 2 tsp Dijon mustard
5. Take 2 tbsp creme fraiche
6. Make ready 2 tsp oregano (I did 1 of dried and 1 of fresh)
7. Make ready 2 medium chicken breasts cut into strips / bite sized pieces
8. Take 2 large handfuls of spinach
9. Get 1 tbsp olive oil
10. Get Seasoning
11. Get Rice to serve

Remove the chicken to a plate and cover with foil. This creamy mushroom chickenrecipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. It's quick and easy - it can be on your table in half an hour. My creamy chicken recipes are some of my readers' favorites.

Instructions to make Quick and easy creamy mushroom chicken:

1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
6. Remove from the heat and serve with rice.

It's quick and easy - it can be on your table in half an hour. My creamy chicken recipes are some of my readers' favorites. In particular, myCreamy Garlic Chicken Recipeis well-loved. I prefer to fry the mushrooms in butter since I don't have a non-stick skillet. And talking about skillet, be sure to have a large enough skillet for making this dish.

So that’s going to wrap this up for this exceptional food quick and easy creamy mushroom chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!