Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy rice pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy rice pudding is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy rice pudding:

1. Make ready 80 g butter
2. Take 200 g pudding rice
3. Prepare 1.4 litres milk
4. Prepare 150 g sugar
5. Make ready 1 tsp vanilla extract to taste
6. Take 1/4 grated nutmeg

While the rice cooks in the milk, its starch is released, which naturally makes the pudding creamier. Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.

Steps to make Creamy rice pudding:

1. Preheat the oven to 140C
2. Melt the butter in a casserole dish over medium heat on the hob
3. Add rice and sugar and stir until dissolved
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
5. Put in the oven
6. Remove from the oven after an hour and a half and leave to cool for half an hour
7. Tuck in now or save for breakfast tomorrow

Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well. Try our heritage rice pudding recipe from our archive, a deliciously creamy taste of your childhood using our Carnation Evaporated Milk! Old-fashioned Rice Pudding This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount.

So that’s going to wrap this up with this special food creamy rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!