Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy agar milk jelly & mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

There is a dessert called 'Annin Tofu' that is a soft jelly made of Apricot Kernel Milk, Agar and Sugar. It is impossible to find Apricot Kernel Milk where I leave, but it tastes similar to Almond Milk. You know that Almond Milk is very popular these days and it is available from any supermarkets. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert.

Creamy Agar Milk Jelly & Mango is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Agar Milk Jelly & Mango is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Agar Milk Jelly & Mango:

1. Prepare 1-2 Mangos
2. Prepare 1 teaspoon Cointreau *optional
3. Make ready Creamy Milk Agar Jelly
4. Take 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
5. Prepare 1/3 cup Caster Sugar
6. Take 1/2 teaspoon Vanilla Extract *optional
7. Make ready 1 & 1/2 cups Milk
8. Take 1/2 cup Cream *warmed

It is getting warmer towards summer. So jelly season comes for me and my family. Cold, smooth and light jelly tastes best in hot season. Agar is very handy as it sets at room temperature.

Steps to make Creamy Agar Milk Jelly & Mango:

1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
2. Add warmed Cream, whisking constantly, and mix well.
3. Place in a container and allow to cool. Chill in the fridge until set completely.
4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

Cold, smooth and light jelly tastes best in hot season. Agar is very handy as it sets at room temperature. Since It is very simple and easy to make, I often make milk agar jelly before or during dinner preparation. Mix the agar agar in with the milk and cream and bring to a simmer in a medium sized pan over moderate heat stirring all the while. It can be used to make jelly sheets, or even slow the formation of sugar crystals when making ice cream, as demonstrated in Daniel Clifford's ginger ice cream recipe which uses agar agar.

So that is going to wrap it up for this exceptional food creamy agar milk jelly & mango recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!