Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Prepare 2 (9 oz) cans of tuna
2. Prepare 2 stalks celery
3. Take 1/3 of a carrot
4. Prepare 3/4 of medium onion
5. Get 1 1/2 slices bread
6. Make ready 1/2 cup mayonnaise
7. Make ready 1/4 cup Thousand Island
8. Prepare 1/2 loosely packed TBS of lemon zest
9. Make ready 1 TBS fresh lemon juice
10. Prepare 1/2 TBS sugar
11. Get 1/2 TBS granulated garlic
12. Prepare Pinch salt
13. Get Black pepper
14. Prepare Pickles:
15. Make ready 1/2 of shredded carrot
16. Prepare 1 TBS sugar
17. Get 1/4 TBS salt
18. Get 1 TBS vinegar
19. Take 1/2 TBS water
20. Take Roma tomato
21. Make ready Vietnamese Banh Mi
22. Take Roman lettuce

Tuna Salad Sandwich à la Vietnamese step by step. These are parts of the ingredients besides the seasoning that I put in my tuna salad. Chop finely celery, onion and carrots. Tuna Salad Sandwich à la Vietnamese step by step.

Steps to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

Chop finely celery, onion and carrots. Tuna Salad Sandwich à la Vietnamese step by step. These are parts of the ingredients besides the seasoning that I put in my tuna salad. Chop finely celery, onion and carrots. Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna.

So that is going to wrap it up with this exceptional food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!