Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer banh mi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Banh Mi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer Banh Mi is something that I’ve loved my entire life. They are fine and they look fantastic.

Assemble Banh Mi Heat a nonstick skillet over medium-high heat. Once the skillet is hot lay down the paneer slices onto the skillet and pour the marinade over the paneer. Rooted in Indian cuisine, paneer is a time-tested, nutrient rich food that's also a high-protein favorite for millions around the world. It's a fresh cheese that doesn't melt.

To begin with this particular recipe, we have to prepare a few components. You can have paneer banh mi using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Banh Mi:

1. Get For Marinated paneer:-
2. Prepare 200 gms paneer cut into cubes
3. Take 1/4 cup soya sauce
4. Make ready 1/4 cup rice vinegar
5. Make ready 1/4 cup honey
6. Prepare 2 tbsp sesame oil
7. Get 2 tsp grated ginger
8. Prepare 1 tbsp vegetable oil
9. Get For Creamy banh mi sauce:-
10. Get 1/4 cup mayonnaise
11. Get 1 tsp soya sauce
12. Prepare 1 tsp honey
13. Take 2 tsp sriracha
14. Prepare For Pickled vegetables:-
15. Prepare 1/4 cup carrot peeled and cut into matchstick slices
16. Make ready 1/4 cup radish peeled and cut into matchstick slices
17. Prepare 1 jalapeño thinly sliced
18. Take 1/4 cup rice vinegar
19. Get 1 tsp granulated sugar
20. Make ready 1/2 tsp salt
21. Get 4 small french baguettes
22. Prepare 1/3 cup chopped Fresh cilantro

For the sweet part, I used a char-siu-inspired marinade adapted from Andrea Nguyen's Munchies recipe. I added garam masala and more aromatics to it to give it that. You'll love this new take on this delicious sandwich! Indian-style Paneer Banh Mi Vegetarian, Indian-style banh mi made with paneer marinated in a.

Steps to make Paneer Banh Mi:

1. Combine all the ingredients for the paneer marinade except the vegetable oil in a large shallow bowl.
2. Place paneer in marinade and keep for at least 1 hour.
3. Combine the ingredients for the pickled vegetables in a small bowl. Cover and refrigerate until ready to use.
4. In a small bowl, whisk together the ingredients for the creamy banh mi Sauce. Refrigerate until ready to use.
5. Once paneer is marinated, heat oil in a large pan over medium heat.
6. Once oil is hot, add the paneer. Cook for about 5 minutes per side, until the paneer is dark and crispy.
7. Cut the baguette in half and then slice each baguette lengthwise to open.
8. Generously spread the creamy banh mi sauce over both sides of each baguette.
9. Add cooked paneer and a small handful of pickled carrots and radish.
10. Top with fresh cilantro and jalapeño and serve immediately.

You'll love this new take on this delicious sandwich! Indian-style Paneer Banh Mi Vegetarian, Indian-style banh mi made with paneer marinated in a. Menu Home; About; A-Z of World Cuisines. I was uninspired by the options available in the canteen so I went for good old Paneer. Menu Home; About; A-Z of World Cuisines.

So that is going to wrap this up with this special food paneer banh mi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!