Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, लाहौरी पकोडी़. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

लाहौरी पकोडी़ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. लाहौरी पकोडी़ is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook लाहौरी पकोडी़ using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make लाहौरी पकोडी़:

1. Make ready 1.5 कटोरी बेसन
2. Prepare 1 आलू, 1प्याज पतला लंबा कटा
3. Take 1 चम्मच धनिया के बीज
4. Get 1/4 चम्मच अजवाइन
5. Get 1/4 चम्मच जी़रा
6. Make ready 1/4 चम्मच बेकिंग सोडा
7. Take हरा धनिया
8. Make ready नमक स्वादानुसार
9. Make ready तेल तलने के लिए

Instructions to make लाहौरी पकोडी़:

1. सबसे पहले एक बरतन में बेसन,नमक,बेकिंग सोडा,अजवाइन,धनिया,जी़रा डाल कर गाढा़ घोल बनाए (पतला नहीं हो)
2. अब आलू,प्याज़ डाल कर मिक्स कर..पकोडियां तल लें
3. सॉस या हरी चटनी के साथ सर्व करें

So that’s going to wrap it up for this exceptional food लाहौरी पकोडी़ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!