Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pick, clean and wash the rice. Then put a deep-bottomed pan on medium flame and add water in it. Jaggery Rice is a Lohri tradition in our household and blessedly comforting in winter nights. This recipe is particularly dear to me, having learned it from my father who was the king of desserts.

Jaggery Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jaggery Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jaggery rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jaggery Rice:

1. Get For boiling rice
2. Take 1/2 bowl rice
3. Prepare 3/4 bowl water
4. Get For making jaggery rice
5. Take 1 carrot
6. Prepare 2 tbsp pure ghee
7. Prepare 3/4 bowl jaggery /gur
8. Take 2 tsp Raisins
9. Take handful Dry fruits

All the cashews to get a little color and the raisins plump up. Jaggery Rice is basically an Asian recipe. Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. #Jaggery Rice is a simple and healthy rice variety made with rice, jaggery syrup, coconut and nuts.

Instructions to make Jaggery Rice:

1. Chop jaggery. Wash peel and grate carrots and coconut. Make available all ingredients.
2. Wash and Soak rice in water for 10 minutes. Then strain water and transfer it in a pressure cooker. Add water and cook till first whistle. Switch off the flame. Let pressure releases automatically. Open the lid and transfer rice in a bowl.
3. Heat ghee in a wok. Add grated carrots and coconut. Cook on low flame till carrots are soft and cooked.
4. Add jaggery and cook on low flame till jaggery melts. Now add rice, raisins and all dry fruits. Cook on low flame till jaggery is coated fully on rice. Add fresh malai and cook till oil leaves the karahi. Switch off the flame.
5. Serve hot garnished with dry fruits.

Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. #Jaggery Rice is a simple and healthy rice variety made with rice, jaggery syrup, coconut and nuts. This jaggery rice is a winter special recipe made in north India which can be served as a snack/dessert or even as a meal for toddlers and kids. Wash peel and grate carrots and coconut. Jaggery Rice is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert.

So that’s going to wrap it up for this exceptional food jaggery rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!