Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basmati rice with raisons and sultanas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basmati Rice with Raisons and Sultanas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basmati Rice with Raisons and Sultanas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sultanas Available From Holland & Barrett. Browse Our Food & Drink Range Online! Basmati Rice with Raisons and Sultanas I was making a sweet pork dish, and I did not want a bland rice , so I thought basmati and put some raisons and sultanas for a litle sweet taste not too much,I added the veg cube too, and it worked , very tasty. Heat oil in a large pot over medium-high heat.

To begin with this recipe, we must first prepare a few components. You can cook basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basmati Rice with Raisons and Sultanas:

1. Make ready 2 cup Basmati Rice
2. Get 4 1/2 cup Water Cold
3. Take pinch Salt
4. Make ready 1 Vegetable cube
5. Make ready 1 handful raisins and sultanas

Add the cinnamon and cloves, and stir to coat. Heat the butter in a saucepan over medium heat. Add the rice and gently stir until rice begins to turn opaque. Add sultanas, turmeric, curry, and sugar and stir until well mixed in.

Steps to make Basmati Rice with Raisons and Sultanas:

1. In a large saucepan, add the rice, and water and bring to the boil.
2. Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
3. Serve Hot or Cold.

Add the rice and gently stir until rice begins to turn opaque. Add sultanas, turmeric, curry, and sugar and stir until well mixed in. Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish. I at least double the spice.

So that is going to wrap this up for this special food basmati rice with raisons and sultanas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!