Recipe of Homemade Tomato Rice

Tomato Rice
Tomato Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Once hot, add rice and stir to cover grains in oil to prevent sticking. If adding any precooked meats, add them now. Heat oil in a large saucepan over medium heat and add rice.

Tomato Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato rice using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice:
  1. Get 1 Cup Cooked Rice
  2. Prepare 1 tbsp Ghee
  3. Take 1 tsp Mustard
  4. Make ready 1 tsp Cumin seeds
  5. Get 1 tsp Urad dal
  6. Take 1 tsp Channa dal
  7. Make ready 10 Cashews Broken
  8. Get 2 Green chilli
  9. Take 1 tsp crushed ginger
  10. Make ready 1 Onion chopped nicely
  11. Take 3 Tomatoes finely chopped
  12. Get 1 handful mint leaves chopped
  13. Prepare Pinch Turmeric
  14. Make ready 1 tsp Chilli powder
  15. Make ready 1 tsp Coriander powder
  16. Prepare As needed Salt
  17. Prepare 1 tbsp Coriander leaves

It is not a traditional dish so each home or region has their own way of making it. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. DIRECTIONS In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil.

Instructions to make Tomato Rice:
  1. Heat 1 tbsp of Ghee in medium flame. Add mustard seeds, cumin seeds, urad dal and channa dal. When channa dal start to change colour add cashews. Roast cashews crispy.
  2. Now add green chilli,, crushed ginger and onion. Once onion change colour add chopped tomatoes. Add turmeric, chilli and coriander powder. Add bit of salt. Add chopped mint, close with lid and let lit cook until tomatoes turn mushy.
  3. Add rice and mix gently. Adjust salt and garnish with coriander leaves. - - Serve hot.

DIRECTIONS In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies.

So that is going to wrap it up for this exceptional food tomato rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!