Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, new york bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New York Bagels is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. New York Bagels is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have new york bagels using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New York Bagels:

1. Make ready For the bagel dough:
2. Prepare 150 grams Bread (strong) flour
3. Get 50 grams Bread flour (preferably Lys d'Or brand)
4. Get 120 ml Lukewarm water
5. Take 15 grams Sugar (honey)
6. Prepare 3 grams Salt
7. Prepare 3 grams Dry yeast
8. Make ready To boil the bagels:
9. Prepare 2 litres Water
10. Make ready 4 tbsp Sugar (honey)

WHAT IS A NEW YORK BAGEL? A bagel is a bread product made using the yeasted wheat dough, then rolled into shape by hand into the form of a ring the size of the palm of your hand. So for me Montreal bagels are a must. She's already started trying some recipes (yes it was a win win birthday present) but I bet she would LOVE these too.

Instructions to make New York Bagels:

1. Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well.
2. Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn't stick to your hands.
3. After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times.
4. Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again.
5. Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes.
6. Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends.
7. Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven.
8. Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each.
9. Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven - 12 minutes at 200℃.
10. Done!

So for me Montreal bagels are a must. She's already started trying some recipes (yes it was a win win birthday present) but I bet she would LOVE these too. I have always bought New York Bakery Co bagels for their great taste and low price. These always go down a treat in my home. Great with soft cheese, salmon, spreads, anything.

So that’s going to wrap this up with this special food new york bagels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!