Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pittsburgh steak salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pittsburgh Steak Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pittsburgh Steak Salad is something that I’ve loved my whole life.

Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries! For the true experience, make it ranch. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits. Pittsburgh Steak Salad is a steak salad with french fries and ranch dressing on top of it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pittsburgh Steak Salad:

1. Prepare 10 oz New York Strip or Ribeye Steak
2. Take 2 cup Mixed Salad Greens
3. Get 1/2 Sliced Cucumber
4. Take 1 Sliced Tomato
5. Make ready 1 portion Hot Cooked French Fries

Stephanie Hassick: The best steak salad in the world! Debbie M-R: Down to earth, great prices, great pizza and hoagies. Pittsburgh is generally known for putting fries on top of their sandwiches (think Primanti Brother's), but they take it one step further by putting it on top of their salads; which honestly is one of the best ideas ever! The salads are usually made with iceberg lettuce, chicken or steak, onions, cheese, and ranch dressing.

Instructions to make Pittsburgh Steak Salad:

1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
3. Get your pan super hot. This will ensure that you get a good sear on your steak.
4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
8. Serve with your favorite dressing. For the true experience, make it ranch.
9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.

Pittsburgh is generally known for putting fries on top of their sandwiches (think Primanti Brother's), but they take it one step further by putting it on top of their salads; which honestly is one of the best ideas ever! The salads are usually made with iceberg lettuce, chicken or steak, onions, cheese, and ranch dressing. On a large dinner plate, make a nice pile of greens and arrange the rest of the veggies on and around the plate. Then top the steak with the cheese and finish off with the HOT fries! Serve the dressing on the side and enjoy.

So that’s going to wrap it up with this special food pittsburgh steak salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!