Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jeera rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! Heat the oil in a medium saucepan over medium high heat. Drop in the cumin seeds, and cook until they pop. Do not allow the cumin seeds to burn or become very dark brown in colour.

Jeera rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jeera rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jeera rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jeera rice:

1. Take 1 1/2 cup basmati rice
2. Get 2 tbsp ghee
3. Get 1/2 tsp salt
4. Make ready 2 tsp Curry leaves
5. Get 2 tsp jeera(cumin) seeds
6. Take 2 green chillies
7. Prepare 2 1/2 cup water

Do not allow the cumin seeds to burn or become really dark brown in color. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought!

Instructions to make Jeera rice:

1. Rinse basmati rice two to three times, till the water runs clear
2. Soak rice for half an hour
3. Heat ghee in a pan add all the other ingredients to it, jeera, curry leaves, green chillies saute it for two to three minutes keep aside.
4. Now take a cooker add soaked and drained basmati rice add 21/2 cup water, and salt mix well, on medium flame get one whistle, turn off the flame
5. When the cooker gets cool, remove the lid mix the tampering which we prepared and kept, give it a gentle mix, now you can serve jeera rice with any choice of your curry..

Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought! Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

So that’s going to wrap it up with this special food jeera rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!