Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zeera rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Finding You The Best Deals In The HighStreet And Online! How to make Jeera Rice - Rice cooked along with cumin seeds and whole spices tempered in ghee - aromatic and flavourful. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Basmati Rice (बासमती चावल), Cumin Seeds (जीरा) Heat the oil in a medium saucepan over medium high heat.

Zeera Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zeera Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zeera rice using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zeera Rice:

1. Take 1 glass Basmati rice (soaked 20 minutes)
2. Prepare 1 tsp Cumin seeds
3. Prepare 1 tbspn Oil
4. Make ready 2 dried button red chillies
5. Make ready Water as required
6. Get 1 tsp Salt or to taste

Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought! Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

Steps to make Zeera Rice:

1. Clean and wash rice thoroughly until the water runs clear. Set it aside.
2. Heat oil in a pan. Add cumin seeds.
3. As the cumin seeds starts to crackle.
4. Pour in 2 glass water..
5. Add 1 tsp salt.
6. Bring it to a boil.
7. Add washed rice. Mix it well.
8. Bring it to a boil.
9. Boil till half of the water has evaporated and rice is clearly visible.
10. Add 2 button red chillies.
11. Cover the pan and lower the heat. I like to "dum" steam cook my rice so I apply a cloth in between rice and the pan cover.
12. Allow it to steam cook for 8-10 minutes on low flame. Take it off the flame and let it sit covered and undisturbed for 5-6 minutes.
13. Fluffy jeera rice is ready. Enjoy it with your favorite dal or curry.

The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Heat the oil in a medium size saucepan over a medium-high heat.

So that’s going to wrap it up with this exceptional food zeera rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!