Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken pie is something which I have loved my whole life. They are fine and they look wonderful.

Check Out Great Products On eBay. Great Prices On How To Make Chicken Pie. Browse new releases, best sellers or classics. Free delivery on eligible orders Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.

To begin with this recipe, we must first prepare a few components. You can cook chicken pie using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pie:

1. Take For the pie filling
2. Prepare 1/4 kilo chicken breast (pieced)
3. Prepare 2 large carrots (diced)
4. Get 1 large onions (sliced)
5. Make ready 2 fresh yellow bonnet pepper (thinly diced
6. Make ready 1 tablespoon white powdered pepper
7. Get 8 large irish potatoes (diced)
8. Prepare Seasoning
9. Prepare Salt
10. Make ready Little pastry flour (for thickening)
11. Prepare 1 tablespoon curry powder
12. Prepare 1 tablespoon thyme
13. Get 1 cooking spoon olive oil
14. Get For the dough
15. Take 6 cups pastry flour
16. Take 3 egg yorks
17. Make ready 2 teaspoon white vinegar
18. Get 1/4 kg Salted butter
19. Make ready Ice cold water
20. Get Pinch salt

Roll out the pastry on a floured work surface, to a thickness of about. Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced [.] Recipe by: Norma MacMillan Chicken and vegetable pie Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.

Instructions to make Chicken pie:

1. For the pie filling:-put the oil in a pot and add the sliced onions, thyme and fry for 10 seconds
2. Then add the thinly sliced chicken breast and diced potato with carrot
3. Then add curry seasoning,salt, white pepper, yellow pepper and water to cook
4. When it has cooked for 20-25minutes, mix the little four in water and pour in the pot to thicken it. Then allow to boil for 4minutes. Set the pot down and allow the filling to be completely cooled
5. For the dough:- pour the cold flour in a bowl with pinch of salt and add the diced butter then mix with a shortening mixer
6. Mix the egg and vinegar together and pour in the flour. Then mix with a fork
7. Then gently pour in the ice cold water to form a firm dough and mold gently. Do not over work the dough
8. Wrap in a cling film and place in the fridge for 30minutes
9. Then remove and roll out dough with a rolling pin. Fold back and place in fridge for 10minutes
10. Then roll out again and cut with a pie cutter and add the completely cold filling
11. Then place on a baking pan lined with parchment paper and egg wash then place in a pre heated oven at 180degrees until slightly brown

Serve with a green salad and a side dish of diced [.] Recipe by: Norma MacMillan Chicken and vegetable pie Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper. Chicken pie is a fantastic way of using up leftover meat from a Sunday roast - not to mention turkey leftovers from Christmas dinner - and depending on how much meat you have to use the filling can be easily bulked up with popular additions such as mushrooms, ham or leeks. Scoop the mushrooms out of the pan and add the leeks and butter. A quick easy and delicious chicken and bacon pie with either short crust or puff pastry.

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