Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sous vide strip steak with baked sweet potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Take 12 oz New York Strip Steak, 1" thick
2. Get Kosher Salt
3. Prepare Freshly ground black pepper
4. Get Ground Rosemary, not powder
5. Take Sous Vide setup
6. Prepare 1 Sweet Potato
7. Make ready Vegetable oil
8. Take Blue Cheese
9. Get Butter
10. Prepare Sour Cream

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Sous Vide Grassfed Sirloin Steak w/ Loaded Baked Sweet Potato.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Sous Vide Grassfed Sirloin Steak w/ Loaded Baked Sweet Potato. But first, let's talk a little about grass fed beef, and how it differs from conventional beef. Conventionally fed cows are born and live on/in fields until they are weaned and old enough to be moved to a feedlot, where they generally live in pretty deplorable. For the Sous Vide Strip Steak Preheat the water bath to your desired temperature.

So that’s going to wrap it up with this special food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!