Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jeera rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Heat the oil in a medium saucepan over medium high heat. Drop in the cumin seeds, and cook until they pop. Do not allow the cumin seeds to burn or become very dark brown in colour.

Jeera rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jeera rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jeera rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeera rice:

1. Prepare 1 cup basmati rice
2. Make ready 1 tsp salt
3. Take 1 tsp oil
4. Make ready 2 tbsp ghee
5. Get 1 tsp jeera
6. Take 5-6 cloves
7. Take 6-7 black pepper

Do not allow the cumin seeds to burn or become really dark brown in color. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought!

Instructions to make Jeera rice:

1. Soak basmati rice. Boil water, add rice, salt and oil. When done, strain it and keep it aside.
2. Heat ghee, crackle jeera, black pepper and cloves.
3. Pour it on to the cooked rice. Garnish with coriander leaves

Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you thought! Jeera rice or cumin rice is flavored rice made with basmati rice, flavored with tempered cumin seeds in ghee, butter, or oil. The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

So that is going to wrap it up for this special food jeera rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!