Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese braised pork rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Traditional Taiwanese Braised Pork Rice - 滷肉飯 Growing up, I remember running home after school, and the moment I walked into my house, I can smell my mom making my favorite Taiwanese Braised Pork Rice. It one of the best comfort foods, and it hits the spot every single time! Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!

Taiwanese braised pork rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Taiwanese braised pork rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese braised pork rice:

1. Take 500 g pork belly (you can choose a more fatty one if you like)
2. Make ready 1 red onion
3. Get garlic
4. Make ready 4 spoons light soy sauce生抽
5. Make ready 2 spoons dark soy sauce老抽(for coloring)
6. Get some salt and Black Pepper
7. Take some shelled eggs (alternative)
8. Take 2 spoons Sugar (crystal sugar is better)
9. Prepare Rice
10. Get dried tofu (alternative)

Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. In southern Taiwan, braised pork rice is referred to as 滷肉飯 (pinyin: lǔròufàn), which in northern and central Taiwan refers to minced pork rice.

Steps to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3. 3. Chop the red onion and garlic into mince, stir fry them with pork
4. 4. Add sugar, fry them until melt and caramelized
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6. 6. Add hot water just over the meat
7. 7. add dark soy sauce for coloring
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. In southern Taiwan, braised pork rice is referred to as 滷肉飯 (pinyin: lǔròufàn), which in northern and central Taiwan refers to minced pork rice. Minced pork rice is instead named "肉燥飯" in the south. Braised pork rice in Changhua A bowl of braised pork rice from Changhua. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.

So that’s going to wrap it up with this exceptional food taiwanese braised pork rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!