Recipe of Award-winning Tuna Okura ☆ Don

Tuna Okura ☆ Don
Tuna Okura ☆ Don

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna okura ☆ don. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Okura ☆ Don is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna Okura ☆ Don is something which I’ve loved my entire life. They’re nice and they look fantastic.

Book your Hotel in Tuna online. Fill Your Cart With Color today! Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi. Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna okura ☆ don using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Okura ☆ Don:
  1. Get 3 mid size Okura
  2. Take 1 half can of White Solid Tuna
  3. Make ready 1 teaspoon Mayonnaise
  4. Prepare 1 teaspoon Shirodashi

That's all you need to make this rice bowl dish. Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don't make it to be too skinny and small. Soboro Don (Minced Chicken & Egg on Rice) is colorful, nutritious and easy to pull together.

Steps to make Tuna Okura ☆ Don:
  1. When you buy Okura, look for small ones. The bigger ones look appealing but they are more harder. If you can find only big ones, you can boil for 2 minutes(short time).
  2. Cut Okuras into 2mm slices.
  3. Put 🍚 in a bowl and put Okura and Tuna over with Mayo and Shirodashi.
  4. Option: You can use Masago eggs instead of Tuna and you can always add Sesame-seeds and Furikake topping.

I like it to be crunchy so I don't make it to be too skinny and small. Soboro Don (Minced Chicken & Egg on Rice) is colorful, nutritious and easy to pull together. If you have little kids at home, this is the kind of recipe you want to keep in your back pocket. This Salmon Ikura Don recipe features raw fish but served in a. Tuna fish accumulate toxic mercury in their flesh as a result of industrial pollution, and the side effects of mercury poisoning include finger curling, cognitive impairment, and coordination problems.

So that’s going to wrap it up for this special food tuna okura ☆ don recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!