Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado and tuna vol a vent. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Avocado and tuna vol a vent is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Avocado and tuna vol a vent is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and tuna vol a vent:

1. Get Roll of puff pastry
2. Make ready 1 avocado
3. Make ready Tin tuna, drained
4. Take Juice of a lemon
5. Prepare 1 egg
6. Get Pinch salt

Cut out pastry rounds and make a high border with the scraps. Cut avocado and put in a bowl. Avocado and tuna vol a vent Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, avocado and tuna vol a vent.

Steps to make Avocado and tuna vol a vent:

1. Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
2. Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)

Avocado and tuna vol a vent Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, avocado and tuna vol a vent. For mine, I will make it a bit unique. This is gonna smell and look delicious. Be the first to review this recipe.

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