Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna mac-and-cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Mac-and-Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Mac-and-Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Take 2 cups whole wheat egg noodles
2. Prepare 2 tbsp. unsalted butter
3. Prepare 1/4 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Get 2 tbsp. all purpose flour
6. Make ready 3/4 cup unsalted chicken broth
7. Make ready 3/4 cup milk
8. Make ready 1/4 tsp. each salt, pepper
9. Get 3/4 cup frozen peas
10. Make ready 3/4 cup freshly shredded cheese of choice
11. Prepare 1 can (5 oz.) unsalted, solid albacore tuna, drained

However, nobody wants to stand in the kitchen making a pot roast when they're already tired. Tuna Macaroni and Cheese is a quick, stove top dinner that can be made from pantry staples. The extra cheesy tuna mac goodness will satisfy everyone in your house. Prepare macaroni and cheese according to package directions.

Instructions to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

The extra cheesy tuna mac goodness will satisfy everyone in your house. Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. Directions: In a medium saucepan, prepare macaroni and cheese as directed on the box. Cook the pasta in a large saucepan of boiling water until just tender.

So that is going to wrap it up with this special food tuna mac-and-cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!