Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna casserole batch 7. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Tuna Casserole Batch 7 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna Casserole Batch 7 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7:

1. Take 8 ounces potato chips
2. Make ready 20 ounces canned tuna
3. Make ready 1 cup thinly sliced carrots
4. Take 1 cup English peas
5. Take 8 ounces cooked corkscrew/Cavatappi pasta
6. Make ready 2 cups crushed butter crackers like Ritz
7. Make ready As needed water to boil
8. Get To taste salt
9. Prepare 1 tablespoon salt to boil in water
10. Get 2 tablespoons extra virgin olive oil

Crush the crackers and set aside. In a bowl crush the chips. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots.

Steps to make Tuna Casserole Batch 7:

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
5. Serve I hope you enjoy!!!

Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.

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