Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Fishing For Tuna On eBay. Great Prices On Fishing For Tuna. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Tuna Fish Cakes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna Fish Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cakes:

1. Prepare 150 g Shredded Tuna
2. Make ready 3 Medium potatoes, cooked and mashed
3. Make ready Salt and ground black pepper, for taste
4. Take 1 Egg
5. Prepare 1/2 Onion
6. Get 1 Clove garlic
7. Prepare 1 tsp butter
8. Take Plain flour
9. Take Bread crumbs
10. Prepare Oil for frying
11. Make ready 1 Tbs chopped fresh parsley

Dip the fish cakes in the egg and coat them in breadcrumbs. Place tuna in a mesh strainer, run a little water over it then press firmly with the back of a spoon to get the liquid out. When the tuna is squeezed dry, the seasonings stick better to it and doesn't have too much of a fishy taste. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.

Instructions to make Tuna Fish Cakes:

1. Fry chopped onion and garlic with butter.
2. Drain the canned tuna and put it aside.
3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
8. Serve with salad 🥗

When the tuna is squeezed dry, the seasonings stick better to it and doesn't have too much of a fishy taste. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Heat the olive oil in a frying pan over medium heat. Fish Kebabs / Fish Kebab Burgers. Spicy Tuna Fish Cakes with Dipping Sauce.

So that is going to wrap this up for this exceptional food tuna fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!