Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated Tuna Sashimi Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:

1. Take 100-150 g Tuna Sashimi
2. Make ready 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
3. Get 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
4. Prepare Toasted Sesame Seeds
5. Prepare 1/2 Spring Onion *finely chopped
6. Take Wasabi
7. Take 1 tablespoon Soy Sauce
8. Take 1/2 tablespoon Mirin
9. Make ready <Marinade>
10. Get 1/2 tablespoon Sake (Rice Wine)

Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi. When the sushi rice is ready, place into bowls, and top with the marinated tuna. Slice the shiso perilla leaves into thin strips, and top the bowls with the leaves, the sesame seeds, and place the sushi ginger on the side. Optionally, you can also top with some kizami shredded nori seaweed.

Instructions to make Marinated Tuna Sashimi Rice Bowl:

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

Slice the shiso perilla leaves into thin strips, and top the bowls with the leaves, the sesame seeds, and place the sushi ginger on the side. Optionally, you can also top with some kizami shredded nori seaweed. Feel free to slightly mix the ingredients all together. In a serving bowl, place sushi rice. Thinly cut nori seaweed with scissors and place on top of the rice.

So that is going to wrap it up with this exceptional food marinated tuna sashimi rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!