Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot & azuki rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Beetroot & Azuki Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beetroot & Azuki Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beetroot & azuki rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot & Azuki Rice:

1. Get 1 cup (*180ml cup) Glutinous Rice *short grain preferred
2. Prepare 1 cup (*180ml cup) Short Grain Rice
3. Get *Note: You can use Non-glutinous Rice only
4. Prepare 1/4 cup Azuki (Red Beans)
5. Prepare 500 ml Water
6. Take 3/4 teaspoon Salt
7. Take 1 Beetroot *cut into 1cm cubes
8. Take Toasted Sesame Seeds *optional

Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roasting beetroot - or even put it in a burger when you're having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball.

Steps to make Beetroot & Azuki Rice:

1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
2. When beans are cooked, drain and save the liquid, which will be used to cook rice.
3. Wash Rice and drain. Place in the rice cooker’s inner pot, add cooled red liquid up to the 2-cups-marking. Place cooked Azuki and Beetroot pieces on the rice evenly, but Do Not stir. Sprinkle with Salt.
4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix.
5. Sprinkle with some Toasted Sesame Seeds and enjoy.

Try roasting beetroot - or even put it in a burger when you're having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. Method For the pickled beetroot, wash and trim the stems of beetroot. Put in a pan with cold water to cover. Beetroot is extremely versatile but its earthy sweetness pairs particularly well with smoked fish, goat's cheese, blue cheese, steak, duck and game such as pigeon, grouse and venison.

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