Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna and tomato pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna and Tomato Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna and Tomato Pasta is something which I’ve loved my whole life.

Hand-crafted from Small Batches, Shipped Directly to You. Buy pasta online today and get it delivered to your door. Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna and tomato pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna and Tomato Pasta:

1. Prepare 1 onion
2. Take 1 tin chopped tomatoes
3. Prepare 1 tin tuna
4. Get 1 vegetable stock cube
5. Make ready Mixed Italian herbs (or Basil Oregano and Thyme seperately)
6. Take Olive oil
7. Prepare Salt and pepper
8. Take Pasta

Pour the milk on top of the onions and whisk in the flour. Keep cooking, whisking all the time, until the sauce thickens. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items.

Instructions to make Tuna and Tomato Pasta:

1. Add pasta and hot water to a pan and leave on the hob to boil.
2. Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.
3. Add chopped tomatoes to the onions and stir.
4. Drain the tin of tuna and add it to the pan.
5. Add the herbs, some salt and pepper.
6. Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.
7. Keep stiring occasionally until the pasta is cooked.
8. Serve.
9. (Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Whilst your pasta is cooking saute your onion then add your tomotoes.

So that’s going to wrap this up with this exceptional food tuna and tomato pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!