Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy tuna pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meanwhile, heat the oil in a small frying pan, add the onion and green pepper and cook until softened. Cook the pasta in lightly salted boiling water until al dente, according to the instructions; drain. The tuna adds to making this a meal packed with nutrients. Serve Creamy Tuna Pasta with a simple green salad.

Creamy Tuna pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Tuna pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna pasta:

1. Take 400 g sashimi grade piece of yellowfin tuna
2. Prepare Dash olive oil (or similar)
3. Prepare 1 x diced onion
4. Make ready 2-3 small red chillies
5. Take 3 x cloves of garlic - crushed or diced
6. Take 3 x anchovies
7. Prepare 1 x teaspoon of capers
8. Get 300 ml double cream
9. Take Fresh flat leaf parsley (to decorate)
10. Make ready Parmasen (to taste
11. Take Black pepper (to taste)
12. Take 250 g fettuccini

Bring a large pot of slightly salted water to the boil. Add the pasta and cook according to packet's instructions until al dente. Drain the pasta and place back into the pot over medium-low heat. Add tuna, sweetcorn, cheese and cream.

Steps to make Creamy Tuna pasta:

1. Start by boil some water and cook you pasta based on packet direction
2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
7. Serve topped with flat leaf parsley, parmesan and cracked pepper

Drain the pasta and place back into the pot over medium-low heat. Add tuna, sweetcorn, cheese and cream. Comfort food that is simple to prepare, my Creamy Tuna Pasta is so satisfying! Pasta is tossed through a simple lemon and dill cream sauce and topped with flakes of tender, hot, wood-smoked tuna. This post is sponsored by Tricelli Brothers.

So that’s going to wrap this up with this special food creamy tuna pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!