Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basmati rice#abuja. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basmati rice#Abuja is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basmati rice#Abuja is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have basmati rice#abuja using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basmati rice#Abuja:

1. Get I cup of basmati rice
2. Take 3 Maggi star
3. Get cube I knorr
4. Make ready 1/2 tsp Tumeric
5. Prepare 4 Cardamom
6. Get 1/2 tspn Cinnamon powder
7. Prepare 1/2 tsp Coriander
8. Prepare 2 Bay leaves
9. Make ready 1/2 Tsp Rosemary leaves
10. Prepare 1 Tblsp Black pepper
11. Prepare 1/2 tsp Garlic
12. Make ready 2 Tbsp Olive oil
13. Take 1 Tbsp Black pepper
14. Take to taste Salt

Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy. Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Nepal and Pakistan. Basmati is a long-grain rice that is typically associated with Indian cooking.

Steps to make Basmati rice#Abuja:

1. Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
2. Pour inside a basket to strain.
3. Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve

Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Nepal and Pakistan. Basmati is a long-grain rice that is typically associated with Indian cooking. It is fragrant and fluffs well and is ideal for curry or rice pilaf. We make ours on the stovetop. It is very easy and turns out perfectly every time.

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