Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fusilli with tuna and tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Fusilli with tuna and tomato sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fusilli with tuna and tomato sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli with tuna and tomato sauce:

1. Make ready 250 gr fusilli
2. Get 1 can tuna
3. Prepare 5 cloves garlic
4. Prepare Tomato ketchup
5. Take chilli flakes
6. Make ready 1 tsp sea salt
7. Get 2 tsp pepper
8. Get 1 tsp sugar
9. Take olive oil
10. Make ready parmesan
11. Get rocket

Fusilli with tuna and tomato sauce My go to recipe when I don't have much time to cook at the office. Get one of our Fusilli with tuna and tomato sauce recipe and prepare delicious and healthy treat for your family or friends. Pasta with tuna & tomato sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.

Instructions to make Fusilli with tuna and tomato sauce:

1. Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
2. In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
3. Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
4. Once the pasta is cooked, mix with the tuna & sauce in the pan
5. Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.

Pasta with tuna & tomato sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Flake the tuna into the tomato sauce with the lemon zest and bring back up to the boil. Drain the pasta and stir in the tuna sauce and. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet.

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