Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tuna noodle casserole is something which I’ve loved my whole life.

Buy Casseroles - We carry all Material, Type and Capacity options! Find everything for your home From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:

1. Take 12 oz pkg egg noodles
2. Get 1 Tbsp olive oil
3. Make ready 1 med diced white onion
4. Get 2 stalks diced celery
5. Make ready 3 cloves minced garlic
6. Take 1-1/2 tsp crushed red pepper flakes
7. Make ready 8 oz sliced mushroom
8. Prepare 5 Tbsp unsalted butter
9. Take 1/3 Cup flour
10. Get 3 Cups milk
11. Prepare 1 tsp salt
12. Make ready 1/4 tsp black pepper
13. Get 1-1/2 Cup frozen peas
14. Get 3 (5 oz) cans tuna, drained
15. Make ready 1-1/2 Cup shredded cheddar cheese
16. Get 3 Tbsp unsalted butter, melted
17. Take 4 Tbsp bread crumbs
18. Get Cooking spray

Add mushrooms and continue to cook until juices are released. Add soy sauce and sherry and continue to saute onions and mushrooms until liquid in the pan evaporates. The thing I love about tuna noodle casserole is how versatile it is. This is a really simple recipe but you could add cheese, different vegetables or even use chicken instead of tuna.

Steps to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

The thing I love about tuna noodle casserole is how versatile it is. This is a really simple recipe but you could add cheese, different vegetables or even use chicken instead of tuna. This would be soooo good with rotisserie chicken! For this one, I used two kinds of mushroom soup, tuna, noodles, milk, peas, butter and breadcrumbs. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food.

So that is going to wrap this up with this special food tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!