Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, perfect jasmine rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Perfect jasmine rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Perfect jasmine rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect jasmine rice using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect jasmine rice:

1. Make ready 180-200 g Thai jasmine rice
2. Make ready Water

We will give that to you in this recipe! Here are the three keys to making perfect stovetop jasmine rice: Use the Right Amount of Water The ratio of water to rice is the single most important factor for producing well-cooked rice. Luckily, Thai jasmine rice, in particular, has one of the lowest amounts of arsenic of any rice variety. However, when rinsing the jasmine rice, the water will also remove the excess surface starch from the grain and reduce the chance of it becoming gummy/stodgy when cooking.

Instructions to make Perfect jasmine rice:

1. Rinse your jasmine ice in cold water a few times until the water is clear to get rid of some starches.
2. Then add about 1 2/3 cup of water or put your finger on top of the rice surface and water level is about your first knuckle of your index finger (this is my nan’s method that never fail)
3. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest heat and put the lid on. Let it cook for about 5-8 min and turn the heat off.
4. Leave the rice to still cook after turn the heat off for another 10 min.

Luckily, Thai jasmine rice, in particular, has one of the lowest amounts of arsenic of any rice variety. However, when rinsing the jasmine rice, the water will also remove the excess surface starch from the grain and reduce the chance of it becoming gummy/stodgy when cooking. Jasmine rice is a long-grain variety of rice originally from Thailand, and is also known as Thai fragrant rice. Jasmine rice is great when you want to infuse a slightly perfumed flavour into dishes, but it does not have an overpowering taste. Jasmine rice grains will cling together slightly when cooked but aren't as sticky as glutinous rice, so ideal for serving alongside panang curry, or.

So that is going to wrap it up with this exceptional food perfect jasmine rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!