Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna fish cutlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer. You can also place Tuna Cutlets in a bun as a burger. So try it out and share your comments!

Tuna Fish Cutlets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tuna Fish Cutlets is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna fish cutlets using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cutlets:

1. Get 3-4 fish fillets (Tuna/Kupa fish)
2. Make ready 3 boiled, peeled and mashed potatoes
3. Get 1 slice bread
4. Prepare 1 small onion chopped
5. Take 2 tbsp crushed ginger, garlic, green chilli
6. Get 2 egg
7. Get 1/2 cup breadcrumbs for mixing
8. Make ready 1 tsp garam masala
9. Make ready 1 tsp turmeric powder
10. Get 1 tsp red chilli powder
11. Take 1 tsp Coriander powder
12. Get 1/2 tsp cumin powder
13. Take As required Oil for frying
14. Get 1/2 lemon juice
15. Take 2 Tbsp finely chopped kothimbhir leaves
16. Take 1 cup breadcrumbs for coating
17. Make ready As per taste Salt

Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet. Easy Tuna Fish Cutlets Here is a recipe for making cutlets using Canned Tuna Fish. Generally, cutlets are deep fried in oil, but in this recipe, I pan friedthe cutlets and it turned out nice and tasty.

Instructions to make Tuna Fish Cutlets:

1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, one egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Beat other egg in small bowl. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
5. Serve with Schezwan Chutney.

Easy Tuna Fish Cutlets Here is a recipe for making cutlets using Canned Tuna Fish. Generally, cutlets are deep fried in oil, but in this recipe, I pan friedthe cutlets and it turned out nice and tasty. These cutlets are far more healthy when compared to deep fried ones. In this video I have prepared Tuna fish cutlets. I have used canned tuna fish in water for making this cutlets.

So that’s going to wrap this up with this special food tuna fish cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!