Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy tuna soboro don. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Tuna Soboro Don Hiroko Liston Melbourne, Australia. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

Spicy Tuna Soboro Don is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Tuna Soboro Don is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:

1. Make ready (*185g) Canned Tuna in Springwater *drained well
2. Make ready Sake (Rice Wine)
3. Get grated Ginger
4. Take Sesame Oil
5. Get Toban Djan (Chilli Bean Sauce) *OR Chilli as required
6. Prepare Sugar
7. Take Soy Sauce
8. Get Eggs
9. Make ready Green Leafy Vegetable *Today I used Bok Choy
10. Make ready Salt & Pepper
11. Prepare Oil for cooking
12. Make ready servings Freshly Cooked Rice
13. Prepare Toasted Sesame Seeds

Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty.

Steps to make Spicy Tuna Soboro Don:

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so. Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tuna soboro made from canned tuna.

So that is going to wrap it up for this exceptional food spicy tuna soboro don recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!