Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice with tuna and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Rice with Tuna and Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rice with Tuna and Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice with tuna and vegetables using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Tuna and Vegetables:

1. Prepare 1 medium onion, finely diced
2. Prepare 1 drizzle of olive oil
3. Prepare 1/2 red bell pepper, diced
4. Get 1/2 yellow bell Pepper, diced
5. Get 3 ripe tomatoes, skin removed and diced
6. Get 2 tins tuna preferably in oil, drained
7. Take 1 tsp curry powder
8. Get 1/2 cup frozen peas
9. Prepare 1 cup mixed vegetables
10. Prepare 1 cup basmati or long grain rice
11. Take 3 garlic cloves, finely diced
12. Get to taste Salt
13. Take to taste Ground black pepper
14. Get 4 crab sticks, sliced
15. Prepare 1 stock cube

Add soy sauce, rice vinegar, drained canned tuna, peas and finely chopped carrots. Stir fry for another few minutes until all the ingredients have cooked through. Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Once your rice is cooked and ready to serve, reheat the onions, garlic and peas until hot.

Steps to make Rice with Tuna and Vegetables:

1. Start by frying the onion in olive oil. Add the garlic a few moments later and cook for a minute or so until fragrant. Do not let the garlic or onion burn.
2. Next add the rice, tomatoes, vegetables and peppers.
3. Mix everything well and allow to gently fry for a few minutes.
4. Now mix the curry powder, stock cube and season with salt and pepper. Add enough water to almost cover the rice (More water can be added later). Allow to cook for about 12-14 minutes.
5. Half way through add in the peas.
6. Remove from the heat and allow to rest.
7. Drain the tuna and flake with a fork.
8. Transfer the rice to a heat proof bowl. Add the tuna and crab sticks and gently combine together. Serve immediately and enjoy.

Serve the tuna fried rice with chopped fresh scallions, and any other toppings that you like such as sliced chili or roasted sesame seeds. Once your rice is cooked and ready to serve, reheat the onions, garlic and peas until hot. Add the rice to the pan and gently mix. Drain your tin of tuna and fork the flakes out into the pan. More often than not, I make tuna fried rice.

So that is going to wrap this up for this exceptional food rice with tuna and vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!