Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, staying at home basic tuna spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Staying at home basic tuna spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Staying at home basic tuna spaghetti is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Staying at home basic tuna spaghetti:

1. Make ready spaghetti
2. Make ready tuna - drained
3. Make ready Olive oil
4. Make ready or two of passata sauce or puree
5. Make ready garlic
6. Prepare salt

Chop the cherry tomatoes, and add them to the pan together with the capers. Discard garlic cloves, season to taste with salt, pepper and parsley; stir and cover with a lid. Add the spaghetti to the boiling water and cook until "al dente". Drain and transfer to a bowl.

Instructions to make Staying at home basic tuna spaghetti:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
2. Add tuna
3. Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄

Add the spaghetti to the boiling water and cook until "al dente". Drain and transfer to a bowl. Bring a saucepan of lightly salted water to the boil over a high heat. Add the pasta and cook according to the instructions on the packet. Once cooked, drain the water but leave the pasta in the saucepan.

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