Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):

1. Make ready 3 canned tuna
2. Prepare 5 spicy chilies(i used green chilies)
3. Take 1/2 tsp pepper
4. Get 1 red onion or 5 shallots
5. Take 3 garlic cloves
6. Get 1 tomato
7. Make ready 1 tbsp olive oil
8. Get 1/2 tsp white sugar
9. Make ready 1/2 tsp salt (if the tuna is salty enough, skip the salt)

Cakalang is one kind of fish. Because cakalang can't be found in Germany, I used canned. Heat a fry pan on high and add cooking oil. Add garlic and fry until fragrant.

Steps to make Spicy Canned Tuna (Sambal Tuna):

1. Chop onion/shallot, garlic, chikies, and tomato.
2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

Heat a fry pan on high and add cooking oil. Add garlic and fry until fragrant. Nonetheless, the sambal itself taste rich with flavours. This fish sambal is my go-to recipe when I'm in need of a spicy filling for my pastries, or for my eggrolls. Spicy Canned Tuna (Sambal Tuna) Hey everyone, it is Jim, welcome to our recipe site.

So that’s going to wrap this up for this special food spicy canned tuna (sambal tuna) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!