Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Tuna Tostada is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Tostada:

1. Prepare Tuna:
2. Get 9 oz tuna steak
3. Prepare 2 tbsp soy sauce
4. Make ready 1/2 " ginger root, peeled and minced
5. Make ready 1 lime
6. Take as needed olive oil
7. Make ready Spicy mayo:
8. Take 3 tbsp mayonnaise
9. Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Take Fried leek:
11. Prepare 2 " of the white part of a leek
12. Make ready as needed frying oil of your choice (do not use olive oil)
13. Take Tostadas:
14. Get 4 tostadas
15. Take 1 ripe avocado

It was in Mulegé, a tiny place in Baja, on the Coast of the Gulf of California. The tostada is loaded with spicy mayo, ginger-marinated tuna, avocado, and crowned with fried leek. It is truly heavenly! #worldonaplate #mymexican. With a fork, flake tuna into a bowl.

Steps to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

It is truly heavenly! #worldonaplate #mymexican. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells.

So that’s going to wrap this up for this special food spicy tuna tostada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!