Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna fish cake patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. T&Cs foodscene.deliveroo.co.uk Looking For Fish Birthday Cake? Put the potatoes in a saucepan, cover with cold water and bring to the boil. These tuna patties, aka tuna fish cakes, are a great way to start adding tuna to your diet.

Tuna Fish Cake Patties is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Fish Cake Patties is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Fish Cake Patties:

1. Get For the patties:
2. Take 1 tin tuna in spring water, water drained (112g),
3. Take 1 baking potato, peeled and cooked until fork tender, (220g),
4. Get 2 spring onions, finely chopped,
5. Get 1 tbsp light mayonnaise,
6. Get 1/4 tsp garlic granules,
7. Prepare 1 pinch red chilli flakes,
8. Make ready 1 pinch dried parsley,
9. Take 1 pinch dry dill,
10. Prepare 1 tbsp fresh lemon juice,
11. Take Salt and pepper to season,
12. Make ready For the breadcrumb coating:
13. Make ready 2 tbsp white bread crumbs,
14. Take 2 tbsp panko bread crumbs,
15. Prepare Cooking oil spray such as Frylight

Break the fish into chunks and set aside. Cool slightly, then mix into the potato with the sweetcorn and parsley. Add the tuna, season with salt and pepper and mix together. Set up your stations: one bowl of flour, followed by a bowl with your beaten egg, followed by the breadcrumbs and ending with a blank space to place your fish cakes.

Instructions to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

Add the tuna, season with salt and pepper and mix together. Set up your stations: one bowl of flour, followed by a bowl with your beaten egg, followed by the breadcrumbs and ending with a blank space to place your fish cakes. Boil your potatoes in salted water until soft, drain and mash, adding in your butter, mustard, spring onion, dill, tuna and generous helpings of salt and pepper. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.

So that’s going to wrap it up for this exceptional food tuna fish cake patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!