Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy curry chicken rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Easy Curry Chicken Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Curry Chicken Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Curry Chicken Rice:

1. Make ready 4 chicken legs
2. Make ready 3 medium potatoes
3. Prepare half onion
4. Make ready rice
5. Prepare half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Get seasoned seaweed and white sesame（also in Asian supermarket）
7. Prepare 2 spoon butter
8. Prepare 200 ml milk or stock or coconut milk
9. Make ready 1 spoon minced garlic
10. Prepare some crushed black pepper
11. Make ready any frozen vegetable
12. Get 2 spoons soy sauce
13. Prepare 1 spoon honey
14. Take 1 spoon salt
15. Make ready 2 spoon cooking wine

This post may contain affiliate links to Amazon and other sides. Thinly slice the spring onions, reserving a handful of the sliced green parts for garnish. Heat the oil in a large saucepan over a medium heat and cook the spring onions. Take the two basic ingredients of rice and chicken and create something delicious.

Instructions to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Heat the oil in a large saucepan over a medium heat and cook the spring onions. Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. The curry can be made without adding the yoghurt up to a day ahead. Reheat gently to serve and stir in the yoghurt.

So that is going to wrap this up with this exceptional food easy curry chicken rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!