Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

As Chosen By Michelin-Star Chefs, Delivered To Your Door. Check Out Great Products On eBay. nonstick pan Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Serve immediately with a side of the guacamole, a sprinkle of lemon juice, and a drizzle of olive oil. Great recipe for Tuna steak with cucumber guacamole.

Tuna steak with cucumber guacamole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna steak with cucumber guacamole is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Take 800 g tuna fillet (sushi-grade)
2. Make ready 2 avocados
3. Make ready 1 cucumber
4. Make ready 1/2 red onion
5. Prepare 1 clove garlic
6. Take 10 g cilantro
7. Make ready 1/2 jalapeños
8. Prepare 1/2 lime juice
9. Take 1/2 orange juice
10. Take 1/2 tsp cumin
11. Make ready Salt
12. Take Pepper
13. Prepare 1/2 lemon (juice) for serving
14. Get Olive oil for greasing

Mix the sesame oil, extra-virgin olive oil, chilli, mirin, tamari/soy sauce, lime juice, wasabi (if using) and some pepper in a small bowl. Stir in the cucumber and set aside. Heat a small non-stick frying pan over a medium-high heat. Rub the tuna with a little olive oil.

Steps to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

Heat a small non-stick frying pan over a medium-high heat. Rub the tuna with a little olive oil. Peel the cucumber, halve lengthways and scoop out the seeds. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch!

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