Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna fishcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna fishcakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna fishcakes is something that I have loved my whole life. They are nice and they look fantastic.

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Add the tuna, season with salt and pepper and mix together.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna fishcakes:

1. Get 3 eggs
2. Get 1 onion
3. Make ready 1 large garlic
4. Take Half spoon of vegeta (or pepper and salt)
5. Prepare 255 g Tuna in oil
6. Make ready 550 g rice
7. Take 0/5 dl vegetable oil
8. Take 2 spoons tomato paste
9. Take 500 g Bread crumbs
10. Take For serving:
11. Make ready Half marinated lemon
12. Make ready 100 g ruccola
13. Make ready 2 Spring onions
14. Get 100 g Sour Cream with lemon juice

Tip into a bowl, season and mash. Slimming World Tuna and Sweetcorn Fish Cakes (Syn Free) Recipe. Slimming World Tuna and Sweetcorn Fish Cakes (Syn Free) Now fishcakes can difficult to get right, most of them are just flavoured potato, well this recipe is certainly different, packed full of fish, these Slimming World Tuna and Sweetcorn Fish Cakes (Syn Free) should be on your dinner list. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil.

Steps to make Tuna fishcakes:

1. Sauté the onion and garlic.
2. Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
3. Fry them until they are 1 minute from Hash Brown.

Slimming World Tuna and Sweetcorn Fish Cakes (Syn Free) Now fishcakes can difficult to get right, most of them are just flavoured potato, well this recipe is certainly different, packed full of fish, these Slimming World Tuna and Sweetcorn Fish Cakes (Syn Free) should be on your dinner list. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. It's so easy to make these store-cupboard tuna and sweetcorn fish cakes. Make smaller patties for toddlers or baby-led weaning finger food, and larger ones for the adults.

So that’s going to wrap it up with this exceptional food tuna fishcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!