Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tuna Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna Pasta Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:

1. Make ready 300 gram pasta
2. Take 450 tuna
3. Take 7 tablespoons olive oil
4. Make ready 2 cloves garlic, crushed
5. Make ready 1 small onions, finely chopped
6. Take 2 cup diced tomatoes
7. Get 1 cup fresh basil, torn
8. Take 3 tablespoon grated parmesan cheese
9. Prepare 2 cups crumbled feta cheese
10. Get to taste Salt and pepper

Cook the pasta until al dente. Drain and place in cool bowl. Allow to cool for a bit. Mix in the oil, mayonnaise, salt and pepper.

Steps to make Tuna Pasta Salad:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente; drain. - Combine olive oil, garlic, tuna, onion, tomatoes and basil; let sit at room temperature.
2. Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.

Allow to cool for a bit. Mix in the oil, mayonnaise, salt and pepper. Squeeze the lemon over the pasta. Add the tuna, cucumber, sweetcorn, tomato and chopped parsley. Half-fill a medium saucepan with water and bring to the boil.

So that is going to wrap this up with this special food tuna pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!