Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna fish cake patties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the potatoes in a saucepan, cover with cold water and bring to the boil. These tuna patties, aka tuna fish cakes, are a great way to start adding tuna to your diet.

Tuna Fish Cake Patties is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Cake Patties is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Cake Patties:

1. Get For the patties:
2. Take 1 tin tuna in spring water, water drained (112g),
3. Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
4. Get 2 spring onions, finely chopped,
5. Get 1 tbsp light mayonnaise,
6. Prepare 1/4 tsp garlic granules,
7. Prepare 1 pinch red chilli flakes,
8. Make ready 1 pinch dried parsley,
9. Prepare 1 pinch dry dill,
10. Get 1 tbsp fresh lemon juice,
11. Get Salt and pepper to season,
12. Prepare For the breadcrumb coating:
13. Make ready 2 tbsp white bread crumbs,
14. Take 2 tbsp panko bread crumbs,
15. Make ready Cooking oil spray such as Frylight

Set up your stations: one bowl of flour, followed by a bowl with your beaten egg, followed by the breadcrumbs and ending with a blank space to place your fish cakes. Boil your potatoes in salted water until soft, drain and mash, adding in your butter, mustard, spring onion, dill, tuna and generous helpings of salt and pepper. Break the fish into chunks and set aside. Cool slightly, then mix into the potato with the sweetcorn and parsley.

Instructions to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

Break the fish into chunks and set aside. Cool slightly, then mix into the potato with the sweetcorn and parsley. Add the tuna, season with salt and pepper and mix together. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna.

So that’s going to wrap this up for this exceptional food tuna fish cake patties recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!