Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked tuna empanada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Tuna Empanada is something which I’ve loved my whole life.

Book your Hotel in Tuna online. Browse new releases, best sellers or classics & Find your next favourite book But as usual, I was wrong. I used the baked tuna empanada recipe from my favorite Spanish cookbook, and made some adjustments. The result was a slight twist on the classic Galician empanada recipe that will be a highlight of my personal Spanish recipe collection for years to come.

To get started with this recipe, we have to prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tuna Empanada:

1. Prepare onion
2. Prepare long sweet red pepper
3. Take cherry tomatoes
4. Get Puff pastry
5. Take Smoked paprika
6. Get tomato pure (passata)
7. Prepare olive oil
8. Get tuna chunks
9. Make ready Boiled egg white
10. Get Beaten egg

Pull the edges up over the filling. Prick the second sheet of pastry, then use to top the filling. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you.

Instructions to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. It's very tasty, guilt-free and healthy kind of snack that you can prepare for your family. It's time to prepare a different kind of empanada at home. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano.

So that is going to wrap this up for this exceptional food baked tuna empanada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!