Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, zuke-maguro(tuna) donburi (bowl). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zuke-Maguro(tuna) donburi (bowl) is something which I have loved my whole life.

Pour the sauce into a bowl and float it in ice water to cool. Add the sesame oil and mix the sauce. Remove the excess water with a paper towel. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

To get started with this particular recipe, we must prepare a few components. You can have zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

1. Get fresh tuna, 1 ~ 1.5 cm thick
2. Get sake or cider
3. Get soy souce
4. Get mirin or honey and sugar, if you like sweet one
5. Take water
6. Prepare some more water, if the sauce is getting too thick during cooking

Photo about SOY-MARINATED TUNA RICE BOWL (MAGURO NO ZUKE DONBURI), Japanese food. Using a slotted spoon, immediately transfer tuna to a bowl of ice water and. Maguro (マグロ) means tuna and zuke-don (漬け丼) means marinades on rice in a bowl. The word " no " (の) is a particle to connect maguro and zuke-don.

Steps to make Zuke-Maguro(tuna) donburi (bowl):

1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Maguro (マグロ) means tuna and zuke-don (漬け丼) means marinades on rice in a bowl. The word " no " (の) is a particle to connect maguro and zuke-don. When I posted the recipe Oyako-don (chicken and Egg on Rice), I talked about 'don' (丼) and mentioned ' tekka-don ' (鉄火丼, tuna sashimi on rice) as an example. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. In Japan, you can even find fast food chains specialize in donburi where you make your order and payment through a vending machine.

So that’s going to wrap it up with this exceptional food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!