Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A super easy, cheap, filling and tasty tuna pasta bake that you're likely to be able to make even when the cupboards are bare. You can use breadcrumbs instead of cornflakes for the topping. Add the pasta and cook according to the instructions on the packet. Once cooked, drain the water but leave the pasta in the saucepan.

Tuna pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna pasta:

1. Take 150 grams pasta
2. Prepare 1 small red onion sliced
3. Take Olive oil
4. Make ready 1-2 tins tuna or salmon
5. Take 2 cloves diced garlic
6. Take 1 handful Herbs fresh of dried
7. Take Chilli / either dried or fresh
8. Make ready Rind and juice of a lemon
9. Make ready A few mushrooms sliced
10. Take Hand full of spinach I used two blocks of frozen spinach
11. Take 1 tbsp capers
12. Get Sweet chilli sauce optional
13. Prepare Wedge of lemon to serve
14. Get to taste Salt and pepper

Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander. Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil.

Instructions to make Tuna pasta:

1. Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
2. Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
3. Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
4. Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
5. Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!

Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks. When the pasta is close to being ready, add the oil to a small pan over medium heat.

So that is going to wrap this up with this special food tuna pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!